David Wilson is an ‘old school carpenter and joiner’ now back in the workshop crafting artisan Bonnie timber boards that highlight the natural graining and colours in the hand-picked timbers he sources from specialist timber merchants and small country sawmills.

Wood has long been recognised as the best surface on which to prepare food; offering durability and natural antimicrobial properties, as well as being kind to your knives, keeping them sharper for longer.

David applies two coats of hard wax oil to protect his boards with a quality Food Safe finish; the boards are then hand buffed with Wood Butter*, a blend of natural bees wax, orange oil and Food Grade mineral oil (*a tin is included with your purchase).

People often comment that David’s’ boards are ‘too beautiful to use as a chopping board’; many of David’s boards may be used as a chopping board on one side, and serving/display board on the other.